Delicious American Date and Walnut Loaf Cake Recipe

Indulge in the rich and nutty flavors of this American Date and Walnut Loaf Cake. Perfect for breakfast, brunch, or as a dessert, this moist and flavorful cake is sure to impress your family and friends.

Ingredients

• 1 cup dates, chopped
• 1 cup walnuts, chopped
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the chopped dates and walnuts with 1/2 cup of flour. This will prevent them from sinking to the bottom of the loaf during baking.
3. In a separate bowl, whisk together the remaining flour, baking soda, and salt.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
7. Fold in the date and walnut mixture until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Slice and serve the delicious Date and Walnut Loaf Cake on its own or with a dollop of whipped cream or ice cream.

Interesting Facts