Indulge in the rich and nutty flavors of this American Date and Walnut Loaf Cake. Perfect for breakfast, brunch, or as a dessert, this moist and flavorful cake is sure to impress your family and friends.
Ingredients
- 1 cup dates, chopped
- 1 cup walnuts, chopped
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, combine the chopped dates and walnuts with 1/2 cup of flour. This will prevent them from sinking to the bottom of the loaf during baking.
- In a separate bowl, whisk together the remaining flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
- Fold in the date and walnut mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the delicious Date and Walnut Loaf Cake on its own or with a dollop of whipped cream or ice cream.
