This zesty barbecue sauce recipe packs a punch with its bold flavors and spicy kick. It's the perfect addition to any grilled meats, sandwiches, or as a dip for your favorite snacks. With just a few simple ingredients, you can whip up this homemade sauce in no time!
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Directions
- In a saucepan, combine all ingredients and stir well.
- Bring the mixture to a simmer over medium heat.
- Reduce heat and let the sauce simmer for 15 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Remove from heat and let cool before serving.
- Store any leftover sauce in an airtight container in the refrigerator.
Interesting Facts
BBQ sauce can be traced back to the 17th century when Native Americans used a mixture of vinegar and peppers to flavor their grilled meats.
Different regions in the United States have their own style of BBQ sauce, ranging from sweet and tangy to spicy and smoky.