These American Classic Brownies are the perfect treat for any chocolate lover. With a fudgy texture and rich chocolate flavor, they are sure to satisfy your sweet tooth. Enjoy them warm with a scoop of vanilla ice cream or pack them for a delightful lunchtime snack.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the melted butter, sugar, and vanilla. Beat in the eggs, one at a time, until well blended.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
