Indulge in the Creamy Delicacy of Classic Chicken Liver Pate

This Classic Chicken Liver Pate recipe is a must-try for any pate lover. The rich and creamy texture of the pate, combined with the savory flavors of chicken liver and spices, will surely impress your guests at your next gathering. Best of all, it's easy to make!

Ingredients

• 1 lb chicken livers
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup butter
• 1/4 cup brandy
• 1/4 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. In a skillet, melt 2 tbsp of butter and sauté the onions until they are translucent.
2. Add the minced garlic and chicken livers to the skillet. Cook until the livers are no longer pink in the center.
3. Deglaze the skillet with brandy and let it simmer for a few minutes.
4. Transfer the mixture to a food processor and add the remaining butter, heavy cream, thyme, salt, and pepper. Blend until smooth.
5. Pour the pate mixture into ramekins and refrigerate for at least 2 hours before serving.
6. Serve with toasted bread or crackers.

Interesting Facts