This savory greens and beans recipe is a nutritious and flavor-packed dish that is perfect for a quick and healthy meal. Packed with protein and vitamins, this dish is easy to make and will satisfy your taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bunch of collard greens, chopped
- 1 can of navy beans, drained and rinsed
- 1 cup vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add chopped collard greens and sauté until wilted.
- Add drained and rinsed navy beans, vegetable broth, smoked paprika, salt, and pepper.
- Simmer for 10-15 minutes, until flavors are well blended.
- Serve hot and enjoy!
Interesting Facts
Collard greens are a great source of vitamins K, A, and C.
Navy beans are high in fiber and protein, making them a great meat substitute in vegetarian dishes.