This delightful zucchini bread is packed with warm spices and a hint of sweetness, making it the perfect treat for breakfast or snack time. The zucchini adds moisture and a subtle flavor that pairs beautifully with the aromatic spices.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans.
- Sift together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans on wire racks for 20 minutes. Remove bread from pans, and completely cool.
- Slice and enjoy with a cup of tea or coffee!
