Indulge your taste buds with these buttery and rich spritz butter cookies. These melt-in-your-mouth treats are perfect for any occasion, from holiday gatherings to afternoon tea. Impress your friends and family with this simple yet delectable recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Sprinkles or colored sugar (optional)
Directions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until dough forms.
- Fill cookie press with dough and press cookies onto ungreased baking sheets.
- Decorate with sprinkles or colored sugar, if desired.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Interesting Facts
Spritz cookies are a traditional German Christmas treat that has become popular in America.
The name 'spritz' comes from the German word 'spritzen', which means 'to squirt' - referring to the method of making these cookies with a cookie press.