This Rice Cooker Oats recipe is a perfect way to start your day with a nutritious and filling breakfast. Using your rice cooker to make oats is a convenient and time-saving method that yields creamy and delicious results every time.
Ingredients
- 1 cup rolled oats
- 2 cups water
- Pinch of salt
- Optional toppings: fresh fruits, nuts, honey, cinnamon
Directions
- Add rolled oats, water, and salt to the rice cooker.
- Close the lid and set the rice cooker to the porridge setting.
- Let the oats cook for about 10-15 minutes or until they reach your desired consistency.
- Once cooked, serve the oats into bowls and top with your favorite toppings.
- Enjoy your creamy and nutritious rice cooker oats!
Interesting Facts
Using a rice cooker to make oats is a time-saving method that ensures perfect results every time.
Oats are a great source of fiber and nutrients, making them a healthy breakfast option.
You can customize your rice cooker oats with a variety of toppings to suit your taste preferences.