Indulge in the classic American treat of homemade chocolate chip cookies. This recipe is easy to follow and yields perfectly chewy and delicious cookies that are perfect for any occasion. Whether you're baking for a party or just craving a sweet treat, these cookies are sure to satisfy your sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in vanilla and eggs, one at a time, until well combined.
- Gradually add flour mixture to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.