Homemade Vegan Sweet Potato Gnocchi Recipe

Indulge in a delightful and wholesome meal with this vegan sweet potato gnocchi. Made with simple ingredients, this dish is perfect for a cozy night in or a special occasion. The pillowy soft gnocchi pairs perfectly with your favorite sauce for a comforting and satisfying meal.

Ingredients

• 2 medium sweet potatoes
• 2 cups all-purpose flour, plus more for dusting
• 1/2 tsp salt
• 1/4 tsp nutmeg
• Your favorite sauce for serving (e.g. marinara or vegan pesto)

Directions

1. Preheat the oven to 400°F. Prick the sweet potatoes with a fork and bake for 45-50 minutes or until tender.
2. Let the sweet potatoes cool, then scoop out the flesh into a bowl. Mash until smooth.
3. Add salt and nutmeg to the sweet potato mixture. Gradually mix in the flour until a dough forms.
4. On a floured surface, divide the dough into portions and roll into ropes. Cut the ropes into bite-sized pieces.
5. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, then remove with a slotted spoon.
6. Serve the gnocchi with your favorite sauce and enjoy!

Interesting Facts