Indulge in the flavors of the Middle East with this juicy and flavorful Shish Tawook Grilled Chicken recipe. Marinated in a blend of yogurt, garlic, lemon, and spices, this dish is perfect for a summer barbecue or weeknight dinner.
Ingredients
- 2 lbs boneless, skinless chicken breast, cut into chunks
- 1 cup plain yogurt
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Wooden skewers, soaked in water
Directions
- In a large bowl, combine yogurt, garlic, lemon juice, paprika, cumin, cinnamon, salt, and pepper. Mix well.
- Add the chicken chunks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat grill to medium-high heat. Thread marinated chicken onto the soaked wooden skewers.
- Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Serve hot with rice, salad, and pita bread. Enjoy!
