Delicious and Decadent Cherries in the Snow Cake II Recipe

Indulge in the light and fluffy layers of this Cherries in the Snow Cake II. The combination of moist cake, creamy filling, and sweet cherries will satisfy any sweet tooth. Perfect for special occasions or just a sweet treat for yourself.

Ingredients

• 1 box white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 cup cold milk
• 1 small box instant vanilla pudding mix
• 1 container whipped topping
• 1 can cherry pie filling

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine cake mix, water, vegetable oil, and egg whites. Mix until well combined.
3. Pour batter into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let cake cool completely before assembling.
5. In a medium bowl, whisk together cold milk and vanilla pudding mix until thickened.
6. Fold in whipped topping until well combined. Spread mixture over cooled cake.
7. Top with cherry pie filling and refrigerate for at least 1 hour before serving.
8. Slice and enjoy your Cherries in the Snow Cake II!

Interesting Facts