This Candy Corn Bark recipe is a sweet and colorful treat that is perfect for Halloween or Fall parties. Made with white chocolate, candy corn, and pretzels, this bark is a fun and festive dessert that everyone will enjoy.
Ingredients
- 12 oz white chocolate chips
- 1 cup candy corn
- 1/2 cup pretzel sticks, broken into pieces
- 1/4 cup mini chocolate chips
- 1/4 cup Halloween sprinkles
Directions
- Line a baking sheet with parchment paper
- Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth
- Spread the melted chocolate on the parchment paper in an even layer
- Sprinkle the candy corn, pretzel pieces, mini chocolate chips, and Halloween sprinkles over the melted chocolate
- Refrigerate for at least 1 hour, or until the bark is set
- Break into pieces and enjoy!
