Delicious and festive Candy Corn Bark

This Candy Corn Bark recipe is a sweet and colorful treat that is perfect for Halloween or Fall parties. Made with white chocolate, candy corn, and pretzels, this bark is a fun and festive dessert that everyone will enjoy.

Ingredients

• 12 oz white chocolate chips
• 1 cup candy corn
• 1/2 cup pretzel sticks, broken into pieces
• 1/4 cup mini chocolate chips
• 1/4 cup Halloween sprinkles

Directions

1. Line a baking sheet with parchment paper
2. Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth
3. Spread the melted chocolate on the parchment paper in an even layer
4. Sprinkle the candy corn, pretzel pieces, mini chocolate chips, and Halloween sprinkles over the melted chocolate
5. Refrigerate for at least 1 hour, or until the bark is set
6. Break into pieces and enjoy!

Interesting Facts