Soft and flavorful honey oatmeal bread recipe

This honey oatmeal bread is a wholesome and hearty loaf that is perfect for breakfast or as a side to any meal. The addition of oats and honey gives it a slightly sweet and nutty flavor, making it a favorite among both kids and adults.

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 2 tbsp honey
• 1/4 cup vegetable oil
• 1 cup old-fashioned oats
• 3 cups all-purpose flour
• 1 tsp salt

Directions

1. In a large bowl, combine the warm water, yeast, and honey. Let it sit for 5-10 minutes until foamy.
2. Add the vegetable oil, oats, flour, and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts