Delicious and Flavorful Southwestern Corned Beef Quesadillas Recipe

These Southwestern corned beef quesadillas are a tasty twist on a classic Mexican dish. The combination of corned beef, cheese, peppers, and spices creates a flavorful and satisfying meal that is perfect for lunch or dinner. They are quick and easy to make, making them a great option for busy weeknights.

Ingredients

• 1 can corned beef, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• 6 flour tortillas
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Sour cream, salsa, and guacamole for serving

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced peppers and onion, and cook until softened.
3. Add the chopped corned beef, chili powder, cumin, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Add the chopped cilantro and mix well.
5. Place a tortilla in the skillet and spoon some of the corned beef mixture onto one half of the tortilla. Sprinkle with cheddar cheese.
6. Fold the other half of the tortilla over the filling and press down gently.
7. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

Interesting Facts