This sheet pan shrimp and sausage bake is a delicious and easy one-pan meal that is perfect for busy weeknights. The combination of succulent shrimp, savory sausage, and flavorful vegetables all roasted together on a sheet pan is sure to be a hit with your family.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Directions
- Preheat the oven to 400°F.
- In a large bowl, combine the shrimp, sausage, bell pepper, red onion, and zucchini.
- Drizzle olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat everything evenly.
- Spread the mixture out on a large sheet pan in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp is pink and cooked through.
- Garnish with fresh parsley before serving.
- Enjoy your delicious sheet pan shrimp and sausage bake!
Interesting Facts
Sheet pan meals are a great way to make dinner with minimal cleanup.
Shrimp is a low-calorie protein source that is high in nutrients like selenium and vitamin D.
Sausage adds a flavorful and hearty element to this dish.