Delicious Vegetarian Slow Cooker Baked Beans Recipe

This vegetarian slow cooker baked beans recipe is a flavorful and comforting dish that is perfect for a family gathering or a cozy night in. The beans are cooked low and slow with a rich and savory sauce that will leave you craving more. Plus, it's a great way to add some protein and fiber to your diet.

Ingredients

• 2 cups dried navy beans
• 1 onion, diced
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 cups vegetable broth

Directions

1. Rinse the navy beans and place them in the slow cooker.
2. Add the diced onion, ketchup, molasses, brown sugar, mustard, apple cider vinegar, smoked paprika, garlic powder, and salt to the slow cooker.
3. Pour in the vegetable broth and stir everything to combine.
4. Cover and cook on low for 8 hours, or until the beans are tender.
5. Serve hot and enjoy!

Interesting Facts