Indulge in this decadent chocolate torte with a rich and creamy frosting that will satisfy your sweet cravings.

This chocolate torte is a rich, moist, and intensely flavored dessert that is perfect for any special occasion. The frosting adds an extra layer of decadence, making this dessert a must-try for all chocolate lovers. With a preparing time of 60 minutes, this recipe is sure to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup hot coffee
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Gradually stir in the hot coffee until the batter is smooth.
5. Fold in the chocolate chips and pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the torte cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the frosting, heat the heavy cream and butter in a saucepan until the butter is melted.
9. Remove from heat and stir in the powdered sugar until smooth and creamy.
10. Spread the frosting over the cooled torte and allow it to set before serving.
11. Slice and enjoy!

Interesting Facts