This homemade chicken vegetable soup is perfect for a cozy night in or a comforting meal. Packed with tender chicken, vibrant vegetables, and savory herbs, this soup is both hearty and healthy.
Ingredients
- 1 lb boneless, skinless chicken breast, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup green beans
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Directions
- In a large pot, sauté the chicken until cooked through. Remove and set aside.
- In the same pot, sauté the onion, carrots, and celery until softened. Add garlic and cook for an additional minute.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer.
- Add the corn, green beans, thyme, and oregano. Season with salt and pepper.
- Simmer for 20-30 minutes until vegetables are tender.
- Add the cooked chicken back to the pot and heat through.
- Serve hot and enjoy!
Interesting Facts
Chicken vegetable soup is a great way to get your daily dose of vegetables in a delicious way.
This soup is customizable - feel free to add other vegetables you have on hand.
Leftovers can be frozen and reheated for a quick and easy meal.