Delicious and Traditional True Pilgrim Stuffing Recipe

This True Pilgrim Stuffing recipe is a classic Thanksgiving dish that will bring nostalgia and warmth to your holiday table. Made with simple ingredients like bread, onion, celery, and herbs, this stuffing is a must-have on Thanksgiving day. Serve it alongside your turkey for a true feast!

Ingredients

• 1 loaf of white bread, cut into cubes
• 1/2 cup butter
• 1 onion, diced
• 2 stalks of celery, diced
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken broth

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and celery to the skillet and sauté until softened.
4. Stir in the dried sage, thyme, rosemary, salt, and pepper.
5. In a large mixing bowl, combine the bread cubes and the sautéed vegetable mixture. Mix well.
6. Pour the chicken broth over the bread mixture and stir until everything is evenly moistened.
7. Transfer the stuffing to a baking dish and cover with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is crispy.
9. Serve hot alongside your Thanksgiving turkey and enjoy!

Interesting Facts