Delicious Mussels au Gratin Recipe

Indulge in the rich flavors of this classic dish that combines the briny taste of mussels with a creamy and cheesy topping. Perfect for a special occasion or a cozy night in, this Mussels au Gratin recipe is sure to impress your family and friends.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 1/4 cup white wine
• 1/4 cup chopped parsley
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mussels and white wine to the skillet. Cover and cook until the mussels have opened, about 5 minutes.
4. Remove the mussels from the skillet and set aside. Discard any unopened mussels.
5. In a bowl, combine the bread crumbs, Parmesan cheese, and parsley. Season with salt and pepper.
6. Arrange the mussels in a baking dish and top with the bread crumb mixture.
7. Bake in the preheated oven for 10-15 minutes, or until the topping is golden brown and bubbly.
8. Serve hot and enjoy!

Interesting Facts