Indulge in the rich flavors of this classic dish that combines the briny taste of mussels with a creamy and cheesy topping. Perfect for a special occasion or a cozy night in, this Mussels au Gratin recipe is sure to impress your family and friends.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1/4 cup white wine
- 1/4 cup chopped parsley
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the mussels and white wine to the skillet. Cover and cook until the mussels have opened, about 5 minutes.
- Remove the mussels from the skillet and set aside. Discard any unopened mussels.
- In a bowl, combine the bread crumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Arrange the mussels in a baking dish and top with the bread crumb mixture.
- Bake in the preheated oven for 10-15 minutes, or until the topping is golden brown and bubbly.
- Serve hot and enjoy!
