Cheesy and comforting Cheddar Pudding Casserole

This Cheddar Pudding Casserole is a delicious twist on a classic side dish. The combination of creamy cheddar cheese with a savory pudding texture will have everyone coming back for seconds. It's perfect for a cozy family dinner or a holiday gathering.

Ingredients

• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 3 eggs
• 2 cups milk
• 1/2 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Remove from heat and stir in the cheddar cheese until melted. Let cool slightly.
5. In a separate bowl, beat the eggs and slowly pour in the cheese mixture, whisking constantly.
6. Season with salt, pepper, and paprika. Pour into the prepared casserole dish.
7. Sprinkle breadcrumbs on top and bake for 30 minutes until golden and bubbly.
8. Let cool slightly before serving. Enjoy!

Interesting Facts