Delicious Pineapple Sheet Cake with Cream Cheese Frosting Recipe

Enjoy a taste of the tropics with this moist and flavorful Pineapple Sheet Cake. Topped with a luscious cream cheese frosting, this easy-to-make dessert is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped walnuts
• 1/2 cup unsalted butter
• 8 oz cream cheese, softened
• 4 cups powdered sugar

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, mix flour, sugar, eggs, baking soda, vanilla, pineapple, and walnuts until well combined.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
4. While the cake is baking, prepare the frosting by beating butter and cream cheese until smooth.
5. Gradually add powdered sugar until creamy and smooth.
6. Spread frosting over cooled cake and refrigerate for at least 1 hour before serving.

Interesting Facts