Delicious Shrimp-Verde with a Twist

This Shrimp-Verde recipe is a delightful blend of succulent shrimp, fresh vegetables, and tangy verde sauce. With just the right amount of spice and a burst of flavors, this dish is perfect for a quick and satisfying meal for any occasion.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup verde sauce
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add bell pepper, onion, and garlic. Cook until vegetables are tender.
3. Season shrimp with cumin, chili powder, salt, and pepper.
4. Push vegetables to the side of the skillet and add shrimp. Cook until shrimp is pink and cooked through.
5. Pour verde sauce over the shrimp and vegetables. Stir to combine and heat through.
6. Serve hot over rice or with warm tortillas.
7. Enjoy your Shrimp-Verde!

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