Delicious Cranberry Almond Buttercream Frosting Recipe

This recipe for cranberry almond buttercream frosting is a delightful twist on traditional buttercream. The tartness of cranberries combined with the nuttiness of almonds creates a unique and flavorful frosting that pairs perfectly with your favorite cakes and cupcakes.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup cranberry sauce
• 1/2 tsp almond extract
• 1/4 cup chopped almonds

Directions

1. In a mixing bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, beating until well combined.
3. Add the cranberry sauce and almond extract, mixing until smooth.
4. Fold in the chopped almonds until evenly distributed.
5. Use the frosting to decorate your favorite cakes or cupcakes.

Interesting Facts