Spice up your traditional mashed potatoes with this flavorful southwest twist!

These southwest mashed potatoes are a perfect side dish for any Tex-Mex themed meal. The combination of creamy potatoes with a blend of southwest spices creates a bold and satisfying dish that will have everyone coming back for seconds.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped green onions, for garnish

Directions

1. In a large pot, cover the cubed potatoes with water and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add milk, butter, sour cream, and spices. Mash until smooth and creamy.
3. Stir in the shredded cheddar cheese until melted and well combined.
4. Season with salt and pepper to taste.
5. Transfer the mashed potatoes to a serving dish and garnish with chopped green onions.
6. Serve hot and enjoy!

Interesting Facts