These vegan almond paste cookies are a delightful treat for anyone looking for a sweet and nutty dessert option. The almond paste adds a rich and creamy texture to the cookies, making them a perfect choice for a cozy night in or a festive holiday gathering.
Ingredients
- 1 cup almond paste
- 1/2 cup organic cane sugar
- 1/4 cup aquafaba (chickpea brine)
- 1 tsp almond extract
- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sliced almonds (optional)
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond paste, sugar, aquafaba, and almond extract until well mixed.
- Add in the all-purpose flour, almond flour, baking powder, and salt. Mix until a dough forms.
- Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.
- Press down lightly on each ball of dough and sprinkle with sliced almonds if desired.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these vegan almond paste cookies with a glass of almond milk or your favorite hot beverage!
