Delicious Vegan Almond Paste Cookies Recipe

These vegan almond paste cookies are a delightful treat for anyone looking for a sweet and nutty dessert option. The almond paste adds a rich and creamy texture to the cookies, making them a perfect choice for a cozy night in or a festive holiday gathering.

Ingredients

• 1 cup almond paste
• 1/2 cup organic cane sugar
• 1/4 cup aquafaba (chickpea brine)
• 1 tsp almond extract
• 1/2 cup all-purpose flour
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sliced almonds (optional)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond paste, sugar, aquafaba, and almond extract until well mixed.
3. Add in the all-purpose flour, almond flour, baking powder, and salt. Mix until a dough forms.
4. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.
5. Press down lightly on each ball of dough and sprinkle with sliced almonds if desired.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy these vegan almond paste cookies with a glass of almond milk or your favorite hot beverage!

Interesting Facts