Delicious Spinach Mushroom Omelet Recipe

This spinach mushroom omelet is a hearty and healthy breakfast option that is packed with nutrients and flavor. The combination of sautéed mushrooms and spinach with fluffy eggs makes for a satisfying meal that is perfect for any time of day.

Ingredients

• 4 eggs
• 1 cup sliced mushrooms
• 1 cup fresh spinach
• 1/4 cup shredded cheese
• Salt and pepper to taste
• 1 tbsp butter or oil

Directions

1. In a skillet, sauté the mushrooms in butter or oil until they are golden brown.
2. Add the spinach to the skillet and cook until wilted.
3. Beat the eggs in a bowl and season with salt and pepper.
4. Pour the eggs over the mushroom and spinach mixture in the skillet.
5. Cook until the eggs are set, then sprinkle with shredded cheese.
6. Fold the omelet in half and cook for another minute until the cheese is melted.
7. Serve hot and enjoy!

Interesting Facts