Curry Orange Swai is a fusion of flavors that will leave you craving for more. The combination of the savory curry spices with the tangy orange sauce creates a unique and delightful dish that is perfect for any occasion.
Ingredients
- 4 Swai fillets
- 1 cup orange juice
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large skillet, heat some oil over medium heat and sauté the onion and garlic until fragrant.
- Add the curry powder and cook for another minute.
- Add the Swai fillets to the skillet and cook for about 3-4 minutes on each side until lightly browned.
- Pour in the orange juice, diced tomatoes, and coconut milk. Season with salt and pepper.
- Let the sauce simmer for about 10 minutes until the fish is cooked through and the flavors have melded together.
- Garnish with fresh cilantro before serving.
- Enjoy your delicious Curry Orange Swai!
