Delicious and Flavorful Curry Orange Swai Recipe

Curry Orange Swai is a fusion of flavors that will leave you craving for more. The combination of the savory curry spices with the tangy orange sauce creates a unique and delightful dish that is perfect for any occasion.

Ingredients

• 4 Swai fillets
• 1 cup orange juice
• 2 tbsp curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat some oil over medium heat and sauté the onion and garlic until fragrant.
2. Add the curry powder and cook for another minute.
3. Add the Swai fillets to the skillet and cook for about 3-4 minutes on each side until lightly browned.
4. Pour in the orange juice, diced tomatoes, and coconut milk. Season with salt and pepper.
5. Let the sauce simmer for about 10 minutes until the fish is cooked through and the flavors have melded together.
6. Garnish with fresh cilantro before serving.
7. Enjoy your delicious Curry Orange Swai!

Interesting Facts