Indulge in a guilt-free dessert with this delicious sugar-free bread pudding drizzled with a decadent whiskey sauce.

This sugar-free bread pudding is a perfect balance of richness and sweetness, topped with a velvety whiskey sauce that adds a touch of sophistication. It's a dessert that will satisfy your cravings without the guilt.

Ingredients

• 8 slices of whole wheat bread, cubed
• 3 eggs
• 2 cups unsweetened almond milk
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup chopped pecans
• 1/4 cup raisins
• 1/4 cup whiskey
• 1/4 cup heavy cream
• 1/4 cup erythritol (or any preferred sugar substitute)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large bowl, whisk together eggs, almond milk, applesauce, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread, pecans, and raisins to the mixture, stirring to combine.
4. Pour the mixture into the greased baking dish and bake for 40-45 minutes, or until set.
5. While the pudding is baking, prepare the whiskey sauce by combining whiskey, heavy cream, and erythritol in a saucepan over low heat.
6. Stir the sauce continuously until it thickens, about 5-7 minutes.
7. Serve the bread pudding warm, drizzled with the whiskey sauce.
8. Enjoy your guilt-free dessert!

Interesting Facts