Crispy and Light Tempura Vegetables Recipe

Enjoy this delicious and light tempura vegetables recipe that features a variety of fresh vegetables coated in a light and crispy batter. Perfect for a quick and easy appetizer or snack, this dish is sure to be a hit with your friends and family.

Ingredients

• Assorted vegetables (such as zucchini, bell peppers, sweet potatoes, and mushrooms)
• 1 cup all-purpose flour
• 1 cup ice-cold water
• 1 egg
• 1/2 tsp salt
• Vegetable oil for frying
• Dipping sauce (such as soy sauce, rice vinegar, and grated ginger)

Directions

1. Prepare the vegetables by slicing them into thin strips or bite-sized pieces.
2. In a bowl, whisk together the flour, water, egg, and salt until just combined. Be careful not to overmix.
3. Heat the vegetable oil in a deep pan or fryer until it reaches 350°F.
4. Dip the vegetables into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
5. Fry the vegetables in batches for 2-3 minutes, or until they are golden brown and crispy.
6. Remove the vegetables from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the tempura vegetables hot, with the dipping sauce on the side.

Interesting Facts