This Romano Cheese Crisp recipe is a savory and crunchy snack that is perfect for a party appetizer or a movie night treat. Made with just a few simple ingredients, these crisps are easy to make and so addictive. The sharp flavor of Romano cheese combined with the crispy texture is sure to impress your guests.
Ingredients
- 1 cup grated Romano cheese
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- Parchment paper
Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- In a bowl, mix together the grated Romano cheese, black pepper, garlic powder, and dried oregano.
- Scoop a tablespoon of the cheese mixture onto the prepared baking sheet and flatten it into a thin circle.
- Repeat with the remaining cheese mixture, leaving space between each circle.
- Bake in the preheated oven for 5-7 minutes or until the edges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your homemade Romano Cheese Crisps!
Interesting Facts
Romano cheese is a hard Italian cheese that has a sharp and tangy flavor.
These cheese crisps are gluten-free and low-carb, making them a great snack for those with dietary restrictions.
You can customize these crisps by adding other herbs and spices like paprika or rosemary.