Scrambled Eggs with Bacon and Hash Browns

This American breakfast egg mess is a filling and savory dish that combines scrambled eggs with crispy bacon and golden hash browns. It's a perfect way to start your day with a satisfying meal packed with protein and flavor.

Ingredients

• 4 strips of bacon
• 4 large eggs
• 1/2 cup of shredded cheddar cheese
• 2 cups of frozen hash browns
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook bacon in a skillet over medium heat until crispy. Remove from pan and chop into small pieces.
2. In the same skillet, cook hash browns according to package instructions until golden brown and crispy.
3. In a separate bowl, whisk eggs with salt and pepper until well combined.
4. Pour the eggs into the skillet with the hash browns. Cook and scramble until eggs are set.
5. Stir in the cooked bacon and shredded cheddar cheese. Mix until cheese is melted.
6. Serve hot, garnished with chopped fresh parsley. Enjoy!

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