Delicious Caramelized Onion and Mushroom Tarte Tatin Recipe

This savory twist on the classic French dessert features caramelized onions and mushrooms on a flaky pastry crust. The combination of sweet and savory flavors is sure to please your taste buds and impress your dinner guests. Perfect for a special occasion or a cozy night in.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 large onions, thinly sliced
• 8 oz of mushrooms, sliced
• 2 tbsp of butter
• 1/4 cup of brown sugar
• 1/4 cup of balsamic vinegar
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Directions

1. Preheat your oven to 400°F.
2. In a skillet, melt the butter over medium heat and add the onions. Cook until caramelized, about 20 minutes.
3. Add the mushrooms to the skillet and cook until they are tender, about 5 minutes.
4. Stir in the brown sugar and balsamic vinegar, cooking for an additional 5 minutes.
5. Season with salt and pepper.
6. Transfer the onion and mushroom mixture to a pie dish or skillet lined with parchment paper.
7. Roll out the puff pastry and place it over the onion and mushroom mixture, tucking in the edges.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Let cool for a few minutes, then carefully invert the tarte onto a serving platter.
10. Garnish with fresh thyme leaves and serve warm.

Interesting Facts