Classic American Macaroni Salad Recipe

Enjoy a delicious and creamy Classic American Macaroni Salad at your next barbecue or picnic. This traditional recipe features tender macaroni pasta, crunchy vegetables, and a tangy dressing that will satisfy your taste buds. It's the perfect side dish for any summer gathering.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, salt, and pepper.
3. Add the cooked macaroni, diced celery, red bell pepper, red onion, and parsley to the bowl. Mix until well combined.
4. Refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts