Delicious Oven Roasted Corn on the Cob with a Flavorful Blue Cheese Twist

This oven roasted corn on the cob with blue cheese recipe takes the classic summer favorite to a whole new level. The sweet corn is roasted to perfection, then topped with creamy blue cheese for a rich and savory flavor that will impress your guests. It's an easy and elegant side dish that is sure to become a family favorite.

Ingredients

• 4 ears of corn, husks removed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup crumbled blue cheese
• 2 tbsp chopped fresh parsley

Directions

1. Preheat your oven to 400°F.
2. Brush the corn with olive oil and sprinkle with salt and pepper.
3. Place the corn on a baking sheet and roast in the oven for 20-25 minutes, or until the kernels are tender and slightly charred.
4. Remove the corn from the oven and sprinkle the blue cheese and parsley over the top.
5. Return the corn to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

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