Hawaiian Haystacks are a crowd-pleasing dish that features a creamy chicken and vegetable mixture served over rice and topped with a variety of flavorful toppings. This easy recipe is perfect for a weeknight dinner or a potluck gathering.
Ingredients
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooked rice
- Toppings: shredded cheese, pineapple tidbits, chow mein noodles, toasted coconut, chopped peanuts, diced tomatoes, sliced green onions
Directions
- In a large skillet, sauté onions, celery, and bell peppers until translucent.
- Add shredded chicken to the skillet and cook until heated through.
- Stir in cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Simmer for 10-15 minutes until the mixture is heated through and the flavors are well combined.
- To serve, spoon the chicken mixture over cooked rice and top with your choice of toppings.
- Enjoy your flavorful Hawaiian Haystacks!
