Delicious Hawaiian Haystacks Recipe

Hawaiian Haystacks are a crowd-pleasing dish that features a creamy chicken and vegetable mixture served over rice and topped with a variety of flavorful toppings. This easy recipe is perfect for a weeknight dinner or a potluck gathering.

Ingredients

• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup mixed vegetables
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped bell peppers
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Cooked rice
• Toppings: shredded cheese, pineapple tidbits, chow mein noodles, toasted coconut, chopped peanuts, diced tomatoes, sliced green onions

Directions

1. In a large skillet, sauté onions, celery, and bell peppers until translucent.
2. Add shredded chicken to the skillet and cook until heated through.
3. Stir in cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
4. Simmer for 10-15 minutes until the mixture is heated through and the flavors are well combined.
5. To serve, spoon the chicken mixture over cooked rice and top with your choice of toppings.
6. Enjoy your flavorful Hawaiian Haystacks!

Interesting Facts