Indulge in a creamy and refreshing dessert with this Orange Creamsicle Ice Cream Cake.

This Orange Creamsicle Ice Cream Cake is a perfect blend of citrusy orange and sweet cream flavors, with a hint of vanilla. It's a no-bake dessert that is sure to impress. You'll love the creamy texture and refreshing taste of this indulgent treat.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• 1 can sweetened condensed milk
• 1/2 cup orange juice concentrate
• 1 tbsp orange zest
• 1 cup heavy cream
• 1/2 cup powdered sugar

Directions

1. In a bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan to form a crust.
2. In a separate bowl, combine softened ice cream, sweetened condensed milk, orange juice concentrate, and orange zest. Pour mixture over the crust.
3. Place the cake in the freezer for at least 4 hours or until set.
4. In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread over the top of the cake.
5. Return to the freezer for at least 1 hour before serving. Enjoy!

Interesting Facts