Combine the flavors of traditional satay chicken with the goodness of pizza in this easy and delicious recipe. Juicy marinated chicken, crunchy vegetables, and creamy peanut sauce on a crispy pizza crust will please your taste buds and impress your guests.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup satay sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup sliced red onion
- 2 tablespoons chopped peanuts
- Fresh cilantro for garnish
Directions
- Preheat the oven to 425°F.
- Spread satay sauce evenly over the pizza crust.
- Top with shredded chicken, bell peppers, and red onion.
- Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and sprinkle chopped peanuts and cilantro on top.
- Slice and serve hot. Enjoy your delicious Satay Chicken Pizza!
Interesting Facts
Satay is a popular Southeast Asian dish of marinated, skewered and grilled meat served with a sauce, usually peanut sauce.
Pizza is one of the most popular foods in America, with over 3 billion pizzas sold annually.
Fusion cuisine combines elements of different culinary traditions to create innovative and delicious dishes.