Spicy and creamy roasted red pepper and feta hummus

This spicy roasted red pepper and feta hummus is a perfect blend of creamy feta cheese, smoky roasted red peppers, and spicy cayenne pepper. It's a great appetizer or snack that is sure to impress your guests with its bold flavors.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, chopped
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons water

Directions

1. In a food processor, combine chickpeas, roasted red peppers, feta cheese, garlic, tahini, lemon juice, cayenne pepper, paprika, salt, and pepper.
2. Pulse until ingredients are well combined, scraping down the sides of the bowl as needed.
3. With the food processor running, slowly drizzle in olive oil and water until the hummus reaches your desired consistency.
4. Taste and adjust seasoning as needed.
5. Transfer hummus to a serving bowl and drizzle with extra olive oil. Serve with pita bread, vegetables, or crackers.
6. Enjoy your spicy roasted red pepper and feta hummus!

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