This homemade French Fried Onions recipe is perfect for adding a crispy and flavorful topping to your favorite dishes, such as green bean casserole. These crunchy onions are easy to make and elevate any dish with their irresistible texture and taste.
Ingredients
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Oil for frying
Directions
- In a bowl, mix the flour, garlic powder, onion powder, salt, and black pepper.
- Dip the onion slices into the buttermilk, then coat them in the flour mixture.
- Heat oil in a deep fryer or skillet to 375°F.
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve as a topping for green bean casserole or your favorite dishes.