Delicious and hearty vegetarian casserole

This vegetarian casserole is a staple in many households for its rich flavors and nutritious ingredients. It's a perfect dish for vegetarians and meat-lovers alike, packed with vegetables, cheese, and a flavorful sauce.

Ingredients

• 2 cups cooked quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F. Grease a casserole dish with olive oil.
2. In a large bowl, combine quinoa, chickpeas, bell peppers, zucchini, tomatoes, cheddar cheese, and parsley.
3. In a small saucepan, heat olive oil over medium heat. Add garlic, thyme, salt, and pepper. Cook for 2-3 minutes.
4. Pour the garlic mixture over the quinoa mixture and stir to combine.
5. Transfer the mixture to the prepared casserole dish and spread it out evenly.
6. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let it cool for a few minutes before serving.
8. Enjoy this delicious vegetarian casserole with a side salad or crusty bread.

Interesting Facts