Delicious Chicken Paprikash Recipe

Indulge in the rich flavors of my mother's chicken paprikash, a classic Hungarian dish that is sure to satisfy your taste buds. This creamy dish is perfect for a cozy night in and will leave you craving more!

Ingredients

• 4 chicken breasts, skinless and boneless
• 2 tablespoons olive oil
• 2 onions, diced
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• Cooked egg noodles for serving

Directions

1. Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and cook until onions are translucent.
2. Add the chicken breasts to the skillet and sprinkle with salt and pepper. Cook until chicken is browned on both sides.
3. Stir in the sweet Hungarian paprika and chicken broth. Cover and simmer for 30 minutes, stirring occasionally.
4. Remove the chicken from the skillet and stir in the sour cream. Cook until sauce is heated through.
5. Serve the chicken paprikash over cooked egg noodles. Enjoy!

Interesting Facts