Classic Icebox Cookies Recipe

These classic icebox cookies are a timeless treat that are perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. These cookies are great for parties, holidays, or just as a sweet treat with a cup of coffee or tea.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt

Directions

1. In a medium bowl, cream together butter and sugar until light and fluffy.
2. Beat in egg and vanilla until well combined.
3. Gradually add flour and salt, mixing until dough comes together.
4. Divide dough in half and shape into 2 (1 1/2-inch diameter) logs.
5. Wrap each log in plastic wrap and refrigerate for at least 2 hours or overnight.
6. Preheat oven to 350°F and line baking sheets with parchment paper.
7. Slice dough into 1/4-inch rounds and place on prepared baking sheets.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts