Indulge in the flavors of American cuisine with this mouthwatering stuffed portobello mushrooms dish paired with green beans. The mix of savory stuffing and tender green beans will leave your taste buds satisfied and your stomach full.
Ingredients
- 4 large portobello mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound fresh green beans, trimmed
- 1/4 cup sliced almonds
Directions
- Preheat the oven to 375°F.
- Remove the stems from the portobello mushrooms and scrape out the gills to create a hollow center. Set aside.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Stuff the mushroom caps with the mixture.
- Brush the stuffed mushrooms with olive oil and place them on a baking sheet. Bake for 25-30 minutes or until the mushrooms are cooked through.
- In the meantime, steam the green beans until tender. Heat a skillet over medium heat and toast the sliced almonds until golden brown.
- Serve the stuffed portobellos alongside the green beans, topped with toasted almonds. Enjoy!
