Crunchy on the outside and tender on the inside, these zucchini fries are a delightful and healthier alternative to traditional french fries. With a golden coating of breadcrumbs and Parmesan cheese, they make a perfect snack or side dish for any occasion.
Ingredients
- 2 medium zucchinis
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs
Directions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Cut the zucchinis into sticks resembling french fries.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each zucchini stick into the egg mixture, then coat it with the breadcrumb mixture.
- Place the coated zucchini sticks on the baking sheet and bake for 20-25 minutes, flipping them halfway through cooking.
- Remove from the oven when the zucchini fries are golden and crispy.
- Serve hot with your favorite dipping sauce and enjoy!