Delicious New England Razor Clam Chowder Recipe with Homemade Creamy Flavor

Indulge in the rich and creamy flavors of New England Razor Clam Chowder with this easy-to-follow recipe. This classic seafood chowder is perfect for seafood lovers and will warm you up on a cold winter day. You can enjoy the freshness of razor clams in every spoonful of this hearty chowder.

Ingredients

• 2 lbs razor clams, cleaned and chopped
• 4 slices bacon, chopped
• 1 onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 3 potatoes, peeled and diced
• 3 cups clam juice
• 2 cups milk
• 1 cup heavy cream
• 2 tbsp flour
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. In a large pot, cook bacon until crispy. Remove bacon and set aside.
2. In the same pot, sauté onion, celery, and carrots until softened.
3. Add potatoes and clam juice to the pot. Bring to a simmer and cook until potatoes are tender.
4. In a separate bowl, whisk together milk, heavy cream, and flour until smooth. Pour into the pot and stir well.
5. Add chopped razor clams to the chowder and simmer for another 5-10 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with crispy bacon and chopped parsley.

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