Delicious Shaner Bill Recipe

5 stars
4.80 (10)

This Shaner Bill recipe is a classic American dish with a twist. Made with juicy beef patties, melted cheese, and savory toppings, this dish is perfect for a weeknight dinner or weekend barbecue. The secret ingredient that sets this Shaner Bill apart is the special seasoning blend used to season the beef patties. Serve with your favorite side dishes and enjoy a satisfying meal with family and friends.


  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 4 slices of cheese (cheddar or American)
  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
  • Condiments of your choice (ketchup, mustard, mayo, etc.)


  1. In a bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape into patties.
  3. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
  4. During the last minute of cooking, place a slice of cheese on each patty to melt.
  5. Toast the hamburger buns on the grill or skillet for 1-2 minutes.
  6. Assemble the Shaner Bills by placing a patty on each bun and adding your desired toppings and condiments.
  7. Serve hot and enjoy!

Interesting Facts

  • The Shaner Bill is named after Shane and Bill, the creators of this unique twist on the classic burger.
  • You can customize the Shaner Bill with your favorite toppings and condiments to make it your own.