Delicious and Fluffy Creamy Buttercream Frosting

This creamy buttercream frosting is the perfect topping for cakes, cupcakes, and cookies. It is smooth, rich, and decadent, with a hint of vanilla that enhances any dessert. Follow this easy recipe to make your own batch of this delectable frosting.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream

Directions

1. In a mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, and continue to beat until fully incorporated.
3. Add the vanilla extract and mix well.
4. Add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
5. Continue to beat the frosting on high speed for 2-3 minutes until light and fluffy.
6. Use the frosting to decorate your favorite desserts and enjoy!

Interesting Facts