Delicious and hearty loaded baked potatoes recipe

Loaded baked potatoes are a delicious and hearty dish that is perfect for a comforting meal. This recipe features crispy baked potatoes topped with cheese, bacon, sour cream, chives, and any other toppings of your choice. It is a popular dish in American cuisine and is sure to satisfy your cravings.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sour cream
• 2 tbsp chopped chives
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pat them dry. Prick the potatoes with a fork a few times.
3. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.
4. Cut a slit in the top of each potato and squeeze the ends to open.
5. Fluff the insides of the potatoes with a fork and season with salt and pepper.
6. Top each potato with cheese, bacon, sour cream, and chives.
7. Return the potatoes to the oven for a few minutes, or until the cheese is melted.
8. Serve hot and enjoy!

Interesting Facts